Elderflower

1. Put the sugar, water and strip of peel in a saucepan and bring to the boil, stirring until the sugar dissolves. Simmer for 5 mins until a syrup forms

Stir in the cordial and cool, then chill

2. Churn in an ice cream maker according to manufacturer’s instructions OR pour into a freezer container and place in the freezer, stirring every hour until frozen

This should take about 6 hours

3. To serve, remove from the freezer for about 10 mins before scooping into tea cups

Garnish with a slice of lemon and drizzle over the gin and serve with shortbread biscuits