Favourite Dhal Recipe

Favourite Dhal Recipe

Delicious and warming on a cold February day, serve with a dollop of yoghurt and chopped fresh coriander and a warm flat bread

Ingredients

1 tablespoon coconut oil

3 crushed garlic cloves

1 chopped onion

2 teaspoons turmeric

1/2 teaspoon ground coriander

1/2 teaspoon cinnamon

1 teaspoon curry powder

2 cups red lentils

600 ml vegetable stock

1 tin coconut milk

Method

Cook the chopped onion in the coconut oil until soft, add the chopped garlic and cook for a few minutes. Add the spices and warm through. Add the lentils, vegetable stock and coconut milk and cook gently until the lentils are soft, about 15-20 minutes. Season to taste and add a little brown sugar to serve